#GMFieldTrails #GMFreeIndia
Coalition for GM free India Congratulates Indian Govt for stopping the approval of GM crop Field Trials.
Urges it to keep our food and farming free of GMOs
The Coalition for a GM Free India today congratulated the Central govt on responding to the growing scientific evidence and opposition fromstate governments against Genetically Modified (GM) crops and putting a hold on all open field trials approved in March, 2013. According tomedia reports the Union Ministry of Environment and Forests has decided to reverse the permissions given by the Genetic Engineering Appraisal Committee (GEAC) in March, 2013, given that there is a case in the Supreme Court on the matter and there is a need for widespread deliberations on a matter of such significance.
Reacting to the this new development Sridhar Radhakrishnan, Convenor, Coalition for a GM free India said, “It is heartening to see that theMinistry of Environment & Forests (MoEF) and the Union Government are finally being responsible to science and responsive to the citizensin the matter of open air experiments of risky GM crops.” He further stated, “One hopes that the government will not be arm twisted to permitopen environmental releases/field trials of GM crops by the powerful biotech seed industry and their promoters within the government”.
Earlier this week GEAC had put out the minutes of March 22nd meeting in the public domain after a delay of almost 2 months . The minutesshowed that the 16 member GEAC has given approvals for almost all the applications that they had received on field trials of GM crops. Thisincludes GM varieties of rice, wheat, maize, cotton and castor. There were 25 applications which included majority of which were forextension of the approvals given last year, and which couldn’t be conducted due to State governments denying permission or refusing to giveNOC for field trials in the respective states. One of the permissions pertained to RoundUp Ready Wheat by Mahyco, with the American seedgiant Monsanto’s proprietary technology.
RR wheat and Monsanto has been embroiled in the latest GM contamination scandal in USA, where RR wheat from field trials done yearsago was found in a farmer’s field in Oregon State. While Monsanto and USDA, which gave permissions for these trials, are still unable to findthe reasons for this contamination, American farmers have been severely impacted with Japan, South Korea, Philippines and the EuropeanUnion banning or restricting imports of wheat owing to threat of GM contamination. A similar contamination had rocked the US in 2006 whenfield trials of herbicide tolerant GM rice, LL rice, of Bayer, had ended up contaminating the rice supply chain. Bayer Crop Science had tofinally settle a class action suit filed by affected farmers for 750 million US dollars. Interestingly the LL rice of Bayer has also been approvedfor field trials by GEAC in the last meeting.
“It is shocking that even after repeated lessons on how field trials can lead to contamination of our food and seed supply GEAC is mindlesslygiving approvals for field trials left right and centre. This, despite published evidence on the impacts of GM crops on human health, ourbiodiversity and farmers livelihoods and repeated statements by state governments denying permission for such open field trials” said ArunaRodrigues, one of the petitioners of the PIL on stopping all environmental releases/field trials of GM crops. The Union of India is therespondent in the case. She further stated that “GEAC seems to be in a hurry to permit field trials disregarding the fact that the SupremeCourt is slated to hear on the final report by the Technical Expert Committee (TEC) it has set up to look into this matter”.
The Technical Expert Committee (TEC) comprising of experts from the fields of molecular biology, toxicology, biodiversity, nutrition scienceetc was set up by Supreme Court., In October 2012, it submitted its interim report highlighting the potential impacts of GM crops and theinadequacy of the existing regulatory system to assess the impacts of GM crops to human health, environment and socio-economic aspectsand to safely conduct field trials. It has recommended a total revamping of the system, pointing to the potential impacts to agro biodiversity,which is critical for further development of crops. It has also recommended against genetic modification of crops like rice for which India is acentre of origin. Besides this, it has also reccomended a 10 year moratorium on any open release/field trials of Bt crops and a moratorium onherbicide tolerant HT crops until an independent assessment is done on its impacts on human health, environment and farm livelihoods.
Hundreds of scientists, atleast 20 farmer Unions and more than 500 public-interest organisations had sent letters to the Supreme Courtendorsing the recommendations of the TEC’s interim report.
The Coalition for a GM free India hails this decision by the MoEF to withhold the permissions for field trials across the country. It further requested that the MoEF should inform respective state govt. about its decision. The State Governments should stop giving permissions in the state & if permitted, they should inform project proponents to stop field trials with immediate effect.
The Coalition for a GM free India also urges the Union government not to bow to pressures from multinational seed corporations and stand bythe interests of the citizens of the country. Reiterating the demand to keep our food and farming free from GM crops, it also urged thegovernment to drop the BRAI Bill and instead bring in a regulatory system that would safeguard biosafety from the introduction of riskytechnologies like GM crops.
For more information
Sridhar Radhakrishnan (09995358205)
Kavitha Kuruganthi (09393001550)
Coalition for a GM-Free India is a broad national network of organizations, scientists, farmer unions, consumer groups and individuals committed to keep the food andfarms in India free of Genetically Modified Organisms and to protecting India’s food security and sovereignty.
Coalition for a GM-free India
A-124/6, First Floor, Katwaria Sarai, New Delhi 110 016, Phone/Fax: 011-26517814
Website: www.indiagminfo.org, email : indiagmfree@gmail.com, Follow us on Facebook page – GM Watch India
Coalition for GM free India Congratulates Indian Govt for stopping the approval of GM crop Field Trials
India’s Food Security Rots in Storage
http://www.ipsnews.net/2013/06/indias-food-security-rots-in-storage/
By Manipadma Jena
Paddy stock being salvaged from open space storage in Bhubaneswar as monsoons arrive early this year. Credit: Manipadma Jena/IPSBHUBANESWAR, India, Jun 21 2013 (IPS) – Shooing off a quartet of hens that come pecking, 24-year-old Kamala Batra sits guard over a sack of coarse rice spread out on the courtyard. After small black insects slowly crawl away in the sun’s heat, she gathers it to cook for the day’s free midday meal – a pan-India government food security scheme for students.
Batra, a member of the women’s collective that cooks school meals in Kosagumuda village, in the tribal Nabrangpur district of the eastern state Odisha, says government supplies of old and almost inedible food grains under the subsidised public distribution system are not uncommon.
A recent report from the national auditor, tabled in parliament, found that India did not have space to store 33 million tonnes of foodgrain worth 12 billion dollars, which it had bought from farmers for various government food security schemes.
This constituted a 40-percent shortage in storage space, for a total stock of 82 million tonnes that was held by the Food Corporation Of India (FCI) in June last year.
A 1964-born monolith under the Ministry of Consumer Affairs, Food and Public Distribution, FCI procures, disburses and maintains buffer food grains, mainly rice, wheat and coarse grains, countrywide.
FCI has recently resorted to wheat export to ease the storage problem.
“How will it handle additional quantities that will have to be mandatorily procured when India formalises the National Food Security Bill (NFSB)”, asked food security activist Badal Tah from tribal populated Rayagada distric, which in 2002 saw a national uproar over deaths due to starvation.
Malnourishment and inequitable access to food are unwieldy issues India is currently grappling with as the U.N. Millennium Development Goals (MDGs) reach closure in 2015.
The NFSB will provide legal entitlement to subsidised food grains to around 67 percent of India’s over-two-billion population. It is likely to cost the exchequer about 21 billion dollars.
Tah is joined by a strong section that says India may well be comfortably placed in regard to the availability of food grains, but its present infrastructure and approach to crop management need structural changes before it can implement the food security law. The bill has been debated in parliament since December 2011.
Assessing a five-year period from 2007 to 2012, a recent report of the Comptroller and Auditor General of India (CAG) tabled in parliament in May of this year, severely indicts the FCI for colossal mismanagement in food procurement, storage and evacuation.
While a volley of recent studies reiterates colossal food wastage owing to inadequate and unscientific storage infrastructure, up to 20 percent of India’s population live on 1.25 dollars a day.
A 2013 report from the London-based Institution of Mechanical Researchers, “Global food: waste not, want not”, finds India wastes a quantity of wheat equivalent to the entire production of Australia every year, of which 21 million tonnes perishes every year due to a lack of inadequate storage and distribution.
FCI itself admits India lost 79 million tonnes, or nine percent of total wheat produced over a four-year period from 2009 to 2013.
“Thirteen percent of the gross domestic product (GDP) is wasted every year due to wastage of food grains in the supply chain,” said Dinesh Rai, a senior official of the federal government’s Warehousing Development and Regulatory Authority.
Aside from food grains, India loses 12 million tonnes of fruits and 21 million tonnes of vegetables every year due to a lack of cold storage facility, according to a 2009 study by the United Nations Environment Programme (UNEP).
In India’s remote areas, in a bumper harvest year, fast perishable vegetables like tomatoes are sold at dump prices for two rupees, or 25 cents, per kilogramme.
Lack of storage is a major tool in the middleman’s hands to exploit the small farmers.
“We wait for government procurement officials to get the minimum support price (MSP), but they have delayed these last two years,” Raju Jani told IPS from Odisha’s Koraput district.
They are heavily in debt, he said, for things like seeds and fertilisers, “So we give our harvest to the rice miller’s agent for whatever price he offers”.
With storage space shortfall and a go-slow government procurement, farmers are caught between the devil and the deep blue sea – the loan shark and the middleman.
The CAG report has questioned the basis for high a MSP, which is being viewed increasingly as a political sop to voters. According to current rules, if farmers come forth to sell at MSP, the government cannot decline to buy or set a cut-off procurement quantity.
This is yet another reason for excessive procurement of food grains over the last few years. It however benefits the large landholders more, say a section of political observers.
In 2012, it cost the federal government 16 billion dollars to overall handle the grain it bought at MSP, including transportation, storage and other overheads; its subsidised disbursement, in turn, fetched 4.7 billion dollars.
With the food security law, the government would procure much larger quantities for distribution, at subsidised prices of one to three rupees (about 0.02 to 0.05 dollars).
Amid the losses, many NGOs are calling for the reinstitution of village level grain banks.
“Farmers lost their self reliance, all because of the centralized food production of wheat and paddy. Multi-cropping should be brought back,” Thooran Nambi, of the Tamil Nadu Farmers Association, told IPS from Coimbatore, Tamil Nadu State.
He’s in favour of abolishing subsidised food for rural people, saying it should be given during emergencies only, he added.
In its study, the Institute of Mechanical Researchers recommends developed nations transfer their engineering knowledge, technology and design know-how to developing countries.
Meanwhile, “The storage and warehousing sector should get infrastructure status,” Suman Jyoti Khaitan, who heads a policy advocacy group, told IPS. “So that finances are availabe and the private sector can get in, too.”
Small-scale farmers in China in the face of modernisation and globalisation
Small-scale farmers in China in the face of modernisation and globalisation
Jikun Huang, Xiaobing Wang and Huanguang Qiu
Turn down the heat : climate extremes, regional impacts, and the case for resilience – full report (English)
ABSTRACT
This report focuses on the risks of climate change to development in Sub-Saharan Africa, South East Asia and South Asia. Building on the 2012 report, Turn Down the Heat: Why a 4°C Warmer World Must be Avoided, this new scientific analysis examines the likely impacts of present day, 2°C and 4°C warming on agricultural production, water resources, and coastal vulnerability for affected populations. It finds many significant climate and development impacts are already being felt in some regions, and in some cases multiple threats of increasing extreme heat waves, sea level rise, more severe storms, droughts and floods are expected to have further severe negative implications for the poorest. Climate related extreme events could push households below the poverty trap threshold. High temperature extremes appear likely to affect yields of rice, wheat, maize and other important crops, adversely affecting food security. Promoting economic growth and the eradication of poverty and inequality will thus be an increasingly challenging task under future climate change. Immediate steps are needed to help countries adapt to the risks already locked in at current levels of 0.8°C warming, but with ambitious global action to drastically reduce greenhouse gas emissions, many of the worst projected climate impacts could still be avoided by holding warming below 2°C.
http://www-wds.worldbank.org/external/default/WDSContentServer/WDSP/IB/2013/06/14/000445729_20130614145941/Rendered/PDF/784240WP0Full00D0CONF0to0June19090L.pdf
Sustainability and innovation in staple crop production in the US Midwest
Abstract
Phosphorus: Essential to Life—Are We Running Out?
Fertilizing a corn field in Iowa. Photo credit: U.S. Department of Agriculture
Phosphorus, the 11th most common element on earth, is fundamental to all living things. It is essential for the creation of DNA, cell membranes, and for bone and teeth formation in humans. It is vital for food production since it is one of three nutrients (nitrogen, potassium and phosphorus) used in commercial fertilizer. Phosphorus cannot be manufactured or destroyed, and there is no substitute or synthetic version of it available. There has been an ongoing debate about whether or not we are running out of phosphorus. Are we approaching peak phosphorus? In other words, are we using it up faster than we can economically extract it?
In fact, there is plenty of phosphorus left on Earth. Animals and humans excrete almost 100 percent of the phosphorus they consume in food. In the past, as part of a natural cycle, the phosphorus in manure and waste was returned to the soil to aid in crop production. Today phosphorus is an essential component of commercial fertilizer. Because industrial agriculture moves food around the world for processing and consumption, disrupting the natural cycle that returned phosphorus to the soil via the decomposition of plants, in many areas fertilizer must now be continually applied to enrich the soil’s nutrients.
Most of the phosphorus used in fertilizer comes from phosphate rock, a finite resource formed over millions of years in the earth’s crust. Ninety percent of the world’s mined phosphate rock is used in agriculture and food production, mostly as fertilizer, less as animal feed and food additives. When experts debate peak phosphorus, what they are usually debating is how long the phosphate rock reserves,i.e. the resources that can economically be extracted, will hold out.
Pedro Sanchez, director of the Agriculture and Food Security Center at the Earth Institute, does not believe there is a phosphorus shortage. “In my long 50-year career, “ he said, “once every decade, people say we are going to run out of phosphorus. Each time this is disproven. All the most reliable estimates show that we have enough phosphate rock resources to last between 300 and 400 more years.”
In 2010, the International Fertilizer Development Center determined that phosphate rock reserves would last for several centuries. In 2011, the U.S. Geological Survey revised its estimates of phosphate rock reserves from the previous 17.63 billion tons to 71.65 billion tons in accordance with IFDC’s estimates. And, according to Sanchez, new research shows that the amount of phosphorus coming to the surface by tectonic uplift is in the same range as the amounts of phosphate rock we are extracting now.
Global meat consumption from 1961 to 2009. Photo credit: FAO
The duration of phosphate rock reserves will also be impacted by the decreasing quality of the reserves, the growing global population, increased meat and dairy consumption (which require more fertilized grain for feed), wastage along the food chain, new technologies, deposit discoveries and improvements in agricultural efficiency and the recycling of phosphorus. Moreover, climate change will affect the demand for phosphorus because agriculture will bear the brunt of changing weather patterns. Most experts agree, however, that the quality and accessibility of currently available phosphate rock reserves are declining, and the costs to mine, refine, store and transport them are rising.
Ninety percent of the phosphate rock reserves are located in just five countries: Morocco, China, South Africa, Jordan and the United States. The U.S., which has 25 years of phosphate rock reserves left, imports a substantial amount of phosphate rock from Morocco, which controls up to 85 percent of the remaining phosphate rock reserves. However, many of Morocco’s mines are located in Western Sahara, which Morocco has occupied against international law. Despite the prevalence of phosphorus on earth, only a small percentage of it can be mined because of physical, economic, energy or legal constraints.
In 2008, phosphate rock prices spiked 800 percent because of higher oil prices, increased demand for fertilizer (due to more meat consumption) and biofuels, and a short-term lack of availability of phosphate rock. This led to surging food prices, which hit developing countries particularly hard.
With a world population that is projected to reach 9 billion by 2050 and require 70 percent more food than we produce today, and a growing global middle class that is consuming more meat and dairy, phosphorus is crucial to global food security. Yet, there are no international organizations or regulations that manage global phosphorus resources. Since global demand for phosphorus rises about 3 percent each year (and may increase as the global middle class grows and consumes more meat), our ability to feed humanity will depend upon how we manage our phosphorus resources.
Unfortunately, most phosphorus is wasted. Only 20 percent of the phosphorus in phosphate rock reaches the food consumed globally. Thirty to 40 percent is lost during mining and processing; 50 percent is wasted in the food chain between farm and fork; and only half of all manure is recycled back into farmland around the world.
Eutrophication in the Caspian Sea. Photo credit: Jeff Schmaltz, NASA
Most of the wasted phosphorus enters our rivers, lakes and oceans from agricultural or manure runoff or from phosphates in detergent and soda dumped down drains, resulting in eutrophication. This is a serious form of water pollution wherein algae bloom, then die, consuming oxygen and creating a “dead zone” where nothing can live. Over 400 coastal dead zones at the mouths of rivers exist and are expanding at the rate of 10 percent per decade. In the United States alone, economic damage from eutrophication is estimated to be $2.2 billion a year.
As the quality of phosphate rock reserves declines, more energy is necessary to mine and process it. The processing of lower grade phosphate rock also produces more heavy metals such as cadmium and uranium, which are toxic to soil and humans; more energy must be expended to remove them as well. Moreover, increasingly expensive fossil fuels are needed to transport approximately 30 million tons of phosphate rock and fertilizers around the world annually.
Sanchez says that while there is no reason to fear a phosphorus shortage, we do need to be more efficient about our use of phosphorus, especially to minimize eutrophication. The keys to making our phosphorus resources more sustainable are to reduce demand and find alternate sources. We need to:
- Improve the efficiency of mining
- Integrate livestock and crop production; in other words, use the manure as fertilizer
- Make fertilizer application more targeted
- Prevent soil erosion and agricultural runoff by promoting no-till farming, terracing, contour tilling and the use of windbreaks
- Eat a plant based diet
- Reduce food waste from farm to fork
- Recover phosphorus from human waste
Cow dung to be used as fertilizer drying in Punjab. Photo credit: Gopal Aggarwal http://gopal1035.blogspot.com
Phosphorus can be reused. According to some studies, there are enough nutrients in one person’s urine to grow 50 to 100 percent of the food needed by another person. NuReSys is a Belgian company whose technology can recover 85 percent of the phosphorus present in wastewater, and turn it into struvite crystals that can be used as a slow fertilizer.
New phosphorus-efficient crops are also being developed. Scientists at the International Rice Research Institute discovered a gene that makes it possible for rice plants to grow bigger roots that absorb more phosphorus. The overexpression of this gene can increase the yield of rice plants when they are grown in phosphorus-poor soil. Rice plants with this gene are not genetically modified, but are being bred with modern techniques; they are expected to be available to farmers in a few years.
A breed of genetically modified Yorkshire pigs, called the Enviropig, has been developed by the University of Guelph in Canada to digest phosphorus from plants more efficiently and excrete less of it. This results in lower costs to feed the pigs and less phosphorus pollution, since pig manure is a major contributor to eutrophication. Last spring, however, the Enviropigs were euthanized after the scientists lost their funding.
The Agriculture and Food Security Center is working on food security in Africa and attempting to eliminate hunger there and throughout the tropics within the next two to three decades.
In the mountains of Tanzania along Lake Manyara, Sanchez’ team has discovered deposits of “minjingu,” high-quality phosphate rock that is cheaper and just as efficient as triple super phosphate (a highly concentrated phosphate-based fertilizer) in terms of yields of corn per hectare.
Minjingu Mines & Fertilisers Ltd.. Photo credit: IFDC Photography
Minjingu deposits are formed by the excreta and dead bodies of cormorants and other birds that roost and die in the mountains, forming biogenic rock phosphate or guano deposits. Guano, the feces and urine of seabirds (and bats), has a high phosphorus content, and in the past was often used as fertilizer.
Sanchez’ researchers have also discovered a common bush called the Mexican Sunflower that is an efficient phosphorus collector. It grows by the side of the road, fertilized by the excreta dumped there by farmers. The farmers cut it down and use it as green manure, an organic phosphorus fertilizer which helps grow high-quality crops like vegetables.
Mexican Sunflower. Photo credit: John Tann
The Agriculture and Food Security Center team also helps farmers contain erosion and runoff by encouraging them to keep some vegetative cover, either alive or dead, on the soil year-round. This is done through intercropping, leaving crop residue in the fields, contour planting on slopes or terracing.
“There is no data to support the idea of peak phosphorus,” said Sanchez. “Just fears. New deposits are continually being discovered. We also have more efficient extraction that is getting more phosphate rock out of land-based sediments. And there is an enormous 49-gigaton deposit of phosphorus in the continental shelf from Florida to Maritime Canada that scientists have known about for years. Now there is some experimental extraction going on off the coast of North Carolina.”
Pedro Sanchez, author of Properties and Management of Soils in the Tropics published in 1976, which continues to be a bestseller, is currently working on Tropical Soils Science, an update of his previous work. It will be published by 2015.
Correction: This post was updated on March 22, 2019 to remove a statement that phosphorus is a renewable resource.